From The Nawab's Table to Yours A Legacy Served With Grace
Step into the world of Tunday Kababi , where every bite tells a story rooted in tradition, perfected over generations. Born in the royal lanes of Lucknow, our journey began with a simple goal: to preserve the art of authentic Awadhi flavors. From the aromatic streets of Chowk to global food capitals like Dubai, we’ve carried forward a legacy built on flavour, trust, and timeless craftsmanship. This isn’t just food, it's a century— old heritage served on a plate.
The best part is they’ve kept the soul of the original recipe alive, no matter where you eat it — Lucknow or abroad.
I visited the Dubai outlet last week and was blown away. The kababs tasted exactly like the ones I had in Chowk years ago. They’ve truly kept the legacy alive!
The Galawati kababs were expectedly amazing, but what truly surprised me was the Nihari — rich, slow-cooked, and full of soul. Paired with soft kulchas, it was heavenly!
The place is clean, well-organized, and the service is quick. But it’s the food that steals the show. Tunday's kababs are unlike anything else — soft, rich, and full of flavor.
I'm not usually a fan of kababs, but Tunday changed that. The spices were balanced, the texture was amazing, and the whole dining experience felt royal.
We ordered a full spread — kababs, kulchas, biryani, and Nihari. Each dish had its own distinct flavor, yet everything worked together. It’s more than food; it’s an experience.
As much as I love their kababs, I keep going back for the biryani. It’s flavorful without being overpowering, and the aroma hits you the moment it’s served.